Restaurant Week
October 22 - November 1
Host City | Winston-Salem
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25 LOCAL RESTAURANTS PARTICIPATING!
EAT DRINK TRIAD CONNECTS FOODIES AND CREATORS FOR EXCLUSIVE DINING, EVENTS, AND PERKS.
Restaurant Week is back! Discover special features, unforgettable live experiences, and some of the best local restaurants across Winston-Salem. From October 22 through November 1, explore 25 participating restaurants while joining a citywide celebration built around great food, local chefs, and the people who make our dining community special.
Elevate Your Experience
Join our club to receive exclusive discounts and a chance to win prizes!
3 Benefits to Joining:
Exclusive Discounts
Member only discounts, rewards, and perks at local restaurants.
Early Access
Early access to private dining events, menu tastings, and showcases.
Networking Opportunities
Network with foodies and creators in your city.
Participating Restaurants
Select a tab to view events and participating restaurants. Click event title or restaurant name for more information.
Restaurant Week Showcase | Big Winston
This is where Restaurant Week begins. Join us at Big Winston as participating restaurants come together for one night of food and celebration. Come hungry, meet the people behind Winston-Salem’s food scene and start building your Restaurant Week must-visit list.
A Taste of New Orleans | Manolo’s Bistro
Take a culinary trip to New Orleans without leaving Winston-Salem. New Orleans native and private chef Irvin Williams takes over Manolo’s Bistro for an intimate evening inspired by the flavors, traditions and unmistakable spirit of his hometown. Settle in for a specially curated multi-course dinner and experience a taste of New Orleans created especially for Restaurant Week.
Southern Supper | Manolo’s Bistro
Southern cooking takes center stage for an intimate Restaurant Week dinner at Manolo’s Bistro. Chef Stephanie of Sweet Potatoes brings her distinctive approach to Southern cuisine to a specially curated menu served family style. Gather around the table for generous Southern flavors, good conversation and a supper designed to be shared.
Fall Harvest Social | Muddy Creek at Historic Old Salem
Celebrate fall in the heart of Historic Old Salem. Join us at Muddy Creek Cafe for a relaxed autumn gathering filled with seasonal flavors, homemade ice cream and the unmistakable charm of one of Winston-Salem’s most beautiful neighborhoods. Bring your friends and make an afternoon of Restaurant Week in Old Salem.
Cocktails + Small Bites | The Remedy
Dim the lights, order a cocktail and let the jazz set the mood. The Remedy hosts an intimate Restaurant Week evening featuring cocktails, small bites and live music in its cozy West End setting. Grab someone you enjoy spending time with and have a night out.
Taco Tuesday Party | Manolo’s Bistro
Taco Tuesday is getting the Restaurant Week treatment. Ma’Luz joins Manolo’s Bistro for an evening of bold Mexican flavors, tacos and the energy of a proper Tuesday night party. Bring your friends, arrive hungry and forget about cooking tonight.
Fall Harvest Dinner | East of Texas
Cool fall weather, smoked meats and the laid-back atmosphere of East of Texas were made for each other. This Restaurant Week gathering celebrates the season with food, drinks and the unmistakable energy of a Texas-style fall party.
Masquerade Party | Manolo’s Bistro
Restaurant Week takes a mysterious turn at Manolo’s Bistro. Dress up, step behind the mask and join us for a Halloween-week celebration filled with food, drinks and late-October energy. Come ready to eat, mingle and make this one of the nights you remember from Restaurant Week.
Day of the Dead Brunch | Los Muelles
Brunch gets brighter and more festive at Los Muelles. Celebrate Día de los Muertos with Mexican flavors, brunch favorites and an atmosphere built for gathering around the table. Bring your brunch crew and put on a fun costume for this live experience.
Chef Competition | City Kitch
Restaurant Week finishes with the heat turned all the way up. Local culinary talent put their creativity and skills to the test as chefs compete for bragging rights and the championship. Winner receives a lease at the kitchen and opportunity to start their new business.
Oh’ Calcutta
Ready to shake up your dinner routine? Oh’ Calcutta fills the table with fragrant spices, bold Indian flavors and dishes made for passing around and discovering together. Make this the night you order something you’ve never tried before.
Vegetable Thali $17 | Garlic naan, side of lentil soup, side of Basmati rice, mix vegetables and one side of sagg paneer
Los Muelles Mexican Seafood Grill
Craving Mexican food but want to venture beyond the usual? Los Muelles brings seafood and Mexican flavors together big portions and plenty to share. Gather your family and friends, order across the menu and turn dinner into a feast.
Mariscada En Bolsa $39.99 | Seafood boils, but make it Mexican! Crab leg, head-on and head-off shrimp, mussels, beef Polska sausage, corn, and potatoes, served up in either their House Los Muelles or Classic Cajun sauce
Earl’s Restaurant & Bar
Dinner is only the beginning at Earl’s. Dig into hearty Southern-inspired food, grab a whiskey and settle in as live music brings the room to life. It’s the kind of downtown spot where you arrive hungry and end up making a night of it.
Simply Sonya’s
Come hungry—Simply Sonya’s is serving the kind of Southern comfort food you think about long after the plate is empty. If you’ve been craving real comfort food, put this one on your Restaurant Week list.
Alma Mexicana
Make your next taco night considerably more interesting. Alma Mexicana pairs vibrant Mexican-inspired dishes with shareable plates and cocktails in the energy of Innovation Quarter. Bring a few friends, fill the table and taste your way through the menu.
A Taste of Alma $22 | Enjoy some of the staff’s favorite specials from the past few years! This tasting menu includes: Sikil P’ak, The Big Cheese Empanadas, Chicken Tinga Tostada
The Porch
Some evenings call for tacos, margaritas and absolutely no reason to rush home. The Porch delivers all three with colorful Tex-Mex favorites and one of Winston-Salem’s most relaxed gathering spaces. Grab your friends and turn an ordinary dinner into a night out.
Cast iron skillet filled with shrimp, steak, sauteed veggies, and Monterey Jack Cheese $19 | Topped with crispy onions; served with chips, flour tortillas, pico, grilled lemon, lettuce, guac, and jalapenos
East of Texas
Follow the smell of smoke. East of Texas serves up brisket, smoked meats and Tex-Mex flavors with the easygoing spirit of a Texas icehouse. Grab a table, order more than you think you need and prepare to experience a taste of Texas.
Brisket Sampler $30 | Two brisket sliders, two brisket empanadas, two Texas Twinkies, chips + smoked tomato salsa, served with BBQ sauce + cilantro ranch
Crust & Craft
There’s something irresistible about a hot pizza arriving at the table ready to be shared. Crust & Craft pairs that simple pleasure with Italian-inspired favorites and a relaxed neighborhood atmosphere. Bring someone hungry and decide who gets the last slice.
Butter Chicken Pizza $15 | Tandoori sauce base, mozzarella, roasted chicken, red onion, roasted peppers, and diced tomatoes
Miam Breakfast House
Skip the rushed breakfast and give yourself a morning worth savoring. Miam piles the table with pancakes, Benedicts, breakfast sandwiches and other brunch favorites designed for lingering over another cup of coffee.
Ma’Luz Mexican Grill
Come hungry—Ma’Luz serves the bold, comforting flavors of Mexican cooking. Dig into a Tequila hot honey ACP, burritos, empanadas and other dishes packed with flavor. Bring a friend and discover why one visit probably won’t be enough.
Tequila Chicken $17.49 | Grilled chicken breast glazed with signature tequila sauce, served over a bed of rice with sautéed bell peppers and onions, finished with a grilled lime
InDemand-Asian Street Food & Burger Bar
Restaurant Week is made for discovering new favorites, and InDemand deserves a spot on your list. This locally owned spot serves small plates in a relaxed atmosphere and stays open late. Stop in, share a few plates and discover a new place for your next night out.
Kushiyaki – 50% Off Any 10 Skewer Combo | Japanese style skewers served with chicken, ribeye, veggies, and pork belly
Little Richard’s BBQ
You’ll probably smell the barbecue before the first plate reaches your table. Little Richard’s delivers smoked meats and Southern favorites rooted in the traditions that made North Carolina barbecue famous. Bring your appetite and come taste a piece of Carolina.
Chipotle Blueberry BBQ Ribs $22 | Six (6) Hickory-smoked ribs finished with Chipotle Blueberry sauce. Served with 2 sides and choice of hushpuppies or rolls
Heff’s Burger Club
Three-time Restaurant Week Champion Heff’s Burger Club knows how to build a burger worth coming back for. Grass-fed Angus smash burgers, crispy edges and scratch-made ingredients turn a simple classic into something special.
Posh Spice – $11, Single & $14, double | Black Angus Smash patty, aged White cheddar, smoked cherry bacon jam, Avery Bee Co. honey goat cheese spread, southern fried Vidalia rings, toasted Martin’s Potato roll
Real Q
This is the kind of barbecue you visit North Carolina to experience. Real Q has been pit-cooking Lexington-style barbecue since 1991, carrying on a tradition built around smoke, patience and simplicity. If authentic Carolina barbecue is on your list, start here.
The Real Q Chopped Plate $10 | Dig into authentic Southern barbecue, pit-cooked low and slow over hickory coals overnight and served fresh every day. Your meal comes with your choice of two homemade sides, including slow-cooked Southern-style green beans, potato salad, or BBQ slaw, plus our signature hush puppies or buns. And no Carolina barbecue meal is complete without an ice-cold Cheerwine.
The Remedy
Imagine finding a cozy corner, ordering a cocktail and realizing you have nowhere else you need to be. The Remedy blends coffee, wine, cocktails and artisan bites into one of the West End’s most inviting neighborhood experiences.
Choice of flatbread and a glass of Tempranillo $18
Muddy Creek Cafe
Turn lunch into an afternoon in Historic Old Salem. Muddy Creek Cafe gives you a relaxed place to eat, recharge and enjoy the character of one of Winston-Salem’s most beautiful neighborhoods. Grab a table, then take the long way home through the historic district.
Moravian Chicken Pie $16 | Traditional Moravian chicken pie is simple, comforting, and deeply connected to the communities of the Wachovia settlement. Unlike a typical chicken pot pie, the Moravian version is all about the chicken—tender meat in a rich, savory gravy beneath a flaky pastry crust, with no vegetables tucked inside.
Bagel Boss of King
Yes, a bagel can be worth a special trip. Bagel Boss stacks fresh bagels with breakfast favorites and sandwich combinations made for serious appetites. Take the drive to King and find out which one becomes your order.
Classic Bacon, Egg & Cheese on a Bagel with Coffee $10.50 | Made with eggs cracked fresh daily. Every bagel is boiled and baked fresh daily from dough transported in from New York, and every cream cheese is made in house
Another Broken Egg Cafe
Cancel the boring breakfast plans. Another Broken Egg Cafe loads brunch with decadent sweet dishes, savory Southern flavors and cocktails that give you every excuse to linger. Bring your favorite brunch people and order something you wouldn’t make at home.
Steak & Eggs Benedict $21.99 | Beef tenderloin medallions, sliced and served over loaded bacon cheddar potatoes, topped with poached eggs, hollandaise sauce, crispy onions & fresh herbs with grits or country potatoes
Cugino Forno
The blistered crust hits the table hot, the center stays tender and suddenly one pizza doesn’t seem like enough. Cugino Forno uses traditional Neapolitan techniques and Italian ingredients to bring a taste of Naples to the Triad. Order several pies, pass them around and argue over your favorite.
Bianca Pizza $22.95 | Neapolitan-style pizza with Fior di latte, ricotta, bufala mozzarella basil, garlic (no tomato sauce)
The Loop
Burgers, pizza and top notch sandwiches—sometimes you don’t need a meal to be complicated. The Loop brings crowd-pleasing favorites together in a place where everyone can find something they want.
Great American Cheeseburger $9.99 | Topped with two slices of gooey, melty, American goodness served with mayo, lettuce, tomato, onion with choice of steak fries, homemade chips or steamed broccoli
Dream Kreams
Forget ordering your usual flavor. Dream Kreams is where imaginative ice cream, pastries and dairy-free creations give you an excuse to try something completely different. Bring your sweet tooth and let curiosity choose your dessert.
Brownie Sundae $8 | Includes a decadent chocolate brownie and a scoop of ice cream with the toppings of your choice
Ava’s Cupcakes
Walking into Ava’s planning to buy one dessert may be your first mistake. Cupcakes, cookies, croissants, Cakecups and gelato fill the selection with enough temptation to make choosing nearly impossible. Bring a box—you’re probably going to need it.
The Jersey Girl Collection $23 | Ava’s debut collection is inspired by where it all began. Filled with nostalgic flavors and treasured memories, The Jersey Girl Collection offers 6 of Ava’s most indulgent cupcakes: Pink Champagne & Strawberries, Chocolate Cannoli, Ava’s Confetti, Caramel Iced Coffee, Chocolate Salted Caramel, Crème Brûlée
Chill Nitro
Your dessert starts with a cloud of vapor and ends with ice cream made right in front of you. Chill Nitro uses liquid nitrogen to turn each order into part dessert, part experience, with classic and spirited creations to explore. Bring someone along—the reaction is half the fun.
The Chill Combo – Ice Cream, $6.84 – Iced Coffee, $6.12 – Hot Coffee, $6.63 | Choose your way of enjoying the flavor of Tiramisu. Latte – Tiramisu flavored latte with white chocolate flavored cold foam and biscoff crumble topping on top of the cold foam. Ice Cream – Tiramisu flavored ice cream with a white chocolate drizzle on top and biscoff crumble topping
Thursday, October 22 (5:00-8pm)
Restaurant Week Showcase
Location: Big Winston Stockhouse
740 NW. Trade Street, Winston-Salem
RSVP REQUIRED
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